She
muttered as she turned the corner and entered my aisle. I weighed the risks of
swapping semi-sweet chocolate for bittersweet in my recipe.
“I
came all the way to Squirrel Hill Giant Eagle for this. Three Giant Eagles. Now
all the way to Squirrel Hill.”
She
didn’t mutter the way most self-talkers do in the city. The way the older Asian
woman had in Starbucks, hunched and mumbling as she patrolled the tables, just
an hour before and a block away. She didn’t let her sentence trail off, fishing
tentatively—hopefully—for a response.
She
was speaking to me.
As if
I knew her. As if I knew why she’d been to four stores in one morning. As if I
knew what she was searching for. And I didn’t. But I knew she was addressing me
the way you feel someone staring at you before you actually see them.
And
so I looked up.
“I
can’t find kettle corn. I came all the way to Squirrel Hill and they don’t have
it either. Even went to a goddamn Wal-Mart.”
Five
stores, then. “That’s a shame. I wonder why it’s sold out everywhere.”
For a
split second, it flashes across her face: she is surprised I replied. But she
recovers instantly. “I sure don’t know. But if I’d known it would, I sure
wouldn’t have given all mine to the kids. Woulda saved it for myself.”
“Well,
good luck.” I hope for closure. She seems less odd to me now, now that we’ve
had a coherent verbal exchange, and I’m satisfied I’ve been polite enough.
Semi-sweet won’t do, I decide, so I’m on my way. They’re sold out of
bittersweet chocolate.
She
continues walking down the baking aisle, talking again, alone.
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